From Wood Fire to Fame: The Rise of Floridia’s Ricotta Revolution

Introduction

Discover the rich tradition and delectable offerings of Floridia Cheese, a renowned cheese factory nestled in Thomastown, Melbourne. This family-owned establishment has not only brought the flavours of traditional Italian cheese to Australia but has also become an industry benchmark for consistency and quality. Join us on a journey from wood fire to fame as we unravel the story of Floridia’s Ricotta Revolution.

The Montalto Legacy

A Migration Story

In 1952, Mauro Montalto, his wife Carmela, and their three sons embarked on a journey from Sicily to Australia. Bringing with them a self-sufficient way of life and the cheese-making skills rooted in Sicilian tradition, the Montalto family laid the foundation for what would become Floridia Cheese.

Tradition Passed On

The art of cheese-making, learned by Mauro in his hometown of Floridia, Sicily, became a family legacy. This tradition, emphasising quality and passion, has been passed down through generations. From Mauro to Tomasso and Angela, and now to the 3rd generation of Montalto’s, the flame of cheese-making excellence continues to burn brightly.

The Birth of Floridia Cheese

From Backyard to Business

Mauro Montalto’s cheese-making journey began modestly — crafting traditional Ricotta over a wood fire in his backyard. What started as a family treat for his three sons soon evolved into a business as Mauro started making cheeses for neighbours, friends, and local groceries.

Ricotta Perfection

The frugal peasant culture, characteristic of Sicilian history, played a crucial role in Floridia’s cheese legacy. Using leftover whey after separating milk for cheeses like Bocconcini, Fresh Pecorino, and Mozzarella, Mauro perfected the art of Ricotta. Sweet, smooth, and delicious, Floridia’s Ricotta became a symbol of quality.

Flourishing Success

Expansion and Recognition

By 1955, the demand for Floridia’s traditional Italian-style cheese surged. Mauro acquired a small factory in Bundoora, laying the foundations for Floridia Cheese, named after his Sicilian birthplace. The business thrived, prompting a move to a larger commercial site in Thomastown in 1998.

Industry Benchmark

Today, Floridia Cheese stands as Australia’s most respected traditional Italian cheese manufacturer. It is heralded as the industry benchmark for consistency and quality in Italian cheese products. The success story is a testament to Floridia’s commitment to time-honoured methods, a passion rooted in a cheese-making legacy, and an unwavering determination to uphold the highest standards.

Conclusion: A Taste of Tradition

Floridia Cheese’s journey from a backyard wood fire to becoming an industry leader is a celebration of tradition, family values, and a commitment to excellence. The legacy of Mauro Montalto lives on in every delectable bite of Floridia’s Ricotta, showcasing the essence of Italian cheese-making in the heart of Melbourne. As Floridia continues to set the standard for quality and consistency, it invites cheese enthusiasts to savour the rich flavours born from a humble wood fire, now turned into a symbol of fame in the world of Australian cheese.